Delicious Cauliflower Nachos Recipe

These cauliflower nachos are a healthy twist on a classic favorite. Instead of using tortilla chips, we use roasted cauliflower as the base, topped with all the traditional nacho toppings for a tasty and satisfying snack or meal.

Ingredients

• 1 head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• Sliced jalapenos, sliced green onions, avocado, sour cream, and salsa for topping

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
3. Spread the cauliflower in a single layer on a baking sheet and roast for 25-30 minutes, until slightly browned and tender.
4. Remove the cauliflower from the oven and sprinkle with shredded cheddar cheese. Return to the oven for 5 minutes, until the cheese is melted and bubbly.
5. Top the cauliflower with black beans, diced tomatoes, sliced olives, jalapenos, green onions, avocado, sour cream, and salsa.
6. Serve hot and enjoy!

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