Delicious Strawberry Refrigerator Cake Recipe

This strawberry refrigerator cake is a perfect no-bake dessert for any occasion. Layers of moist vanilla cake, creamy whipped topping, and fresh strawberries create a refreshing and delicious treat that everyone will love. The best part is that you can make it ahead of time and chill it in the fridge until you're ready to serve!

Ingredients

• 1 box vanilla cake mix
• 2 cups sliced strawberries
• 1 can sweetened condensed milk
• 1 tub whipped topping
• Fresh mint leaves for garnish

Directions

1. Prepare the vanilla cake mix according to package instructions and bake in a 9x13-inch pan. Let cool completely.
2. Once the cake is cool, use the handle of a wooden spoon to poke holes all over the cake.
3. Pour the sweetened condensed milk over the cake, making sure it gets into all the holes.
4. Cover the cake with a layer of whipped topping and smooth it out evenly.
5. Arrange the sliced strawberries on top of the whipped topping.
6. Cover and refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld together.
7. Before serving, garnish with fresh mint leaves for a pop of color and added freshness.

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