Delicious and Decadent Gluten-Free Dairy-Free Coconut Brownies Recipe

Indulge in these rich and fudgy coconut brownies that are both gluten-free and dairy-free. Made with coconut flour, coconut milk, and rich cocoa powder, these brownies are a perfect treat for anyone with dietary restrictions.

Ingredients

• 1/2 cup coconut oil
• 1 cup coconut sugar
• 3/4 cup cocoa powder
• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened coconut milk
• 1/2 cup shredded coconut

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan
2. In a microwave-safe bowl, melt the coconut oil and mix in the coconut sugar
3. Stir in the cocoa powder, coconut flour, baking powder, and salt until well combined
4. Add the eggs, vanilla extract, and coconut milk, stirring until smooth
5. Fold in the shredded coconut and pour the batter into the prepared baking pan
6. Bake for 25-30 minutes until the brownies are set but still fudgy
7. Let cool before cutting into squares and serving

Interesting Facts