Delicious Banana Trifle Recipe with Layers of Goodness

This banana trifle recipe is a crowd-pleaser that combines layers of ripe bananas, creamy pudding, fluffy whipped cream, and crispy vanilla wafers. It's a perfect dessert for any occasion, from family gatherings to potlucks. The flavors and textures complement each other perfectly, creating a decadent treat that is sure to satisfy your sweet tooth.

Ingredients

• 6 ripe bananas, sliced
• 1 box instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package vanilla wafers
• Whipped cream and extra banana slices for garnish

Directions

1. Prepare the vanilla pudding according to package instructions and chill for at least 1 hour.
2. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. In a trifle dish or glass bowl, start layering the ingredients. Begin with a layer of vanilla wafers, followed by a layer of sliced bananas, a layer of pudding, and a layer of whipped cream. Repeat the layers until you reach the top of the dish.
4. Finish the trifle with a final layer of whipped cream and garnish with banana slices.
5. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Interesting Facts