Delicious and Easy Vegan Biscuits Recipe

These vegan biscuits are perfect for a cozy breakfast or as a side dish for dinner. They are light, fluffy, and have a buttery flavor without any dairy or eggs. You won't believe they are vegan!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter, cold and cubed
• 3/4 cup non-dairy milk
• 1 tablespoon apple cider vinegar

Directions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold vegan butter to the dry ingredients and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the non-dairy milk and apple cider vinegar. Let it sit for a few minutes to curdle.
5. Pour the milk mixture into the dry ingredients and stir until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently pat it down to about 1-inch thickness. Use a biscuit cutter to cut out biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy!

Interesting Facts