Indulge in the rich flavors of this creamy bacon carbonara pasta

This creamy bacon carbonara pasta is a delicious and indulgent dish that combines spaghetti with a rich and creamy carbonara sauce, crispy bacon, and Parmesan cheese. It's a comforting meal that is perfect for any occasion, whether it's a weeknight dinner or a special celebration.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Add garlic and cook for another minute.
3. In a small bowl, whisk together eggs, Parmesan cheese, and heavy cream.
4. Add cooked spaghetti to the skillet with the bacon and garlic. Pour the egg mixture over the spaghetti and toss until the sauce thickens and coats the pasta.
5. Season with salt and pepper. Serve hot, garnished with chopped parsley.
6. Enjoy your creamy bacon carbonara pasta!

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