Delicious Green Beans with Feta and Walnuts Recipe

This recipe for green beans with feta and walnuts takes a classic side dish to a whole new level. The combination of crisp green beans, salty feta cheese, and crunchy walnuts creates a dish that is both elegant and delicious. This dish is perfect for a holiday meal or a special dinner party.

Ingredients

• 1 pound green beans, trimmed
• 4 ounces feta cheese, crumbled
• 1/2 cup chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Directions

1. Bring a large pot of water to a boil and add the green beans. Cook for 5-7 minutes, until the beans are tender but still crisp. Drain and set aside.
2. In a small skillet, toast the walnuts over medium heat until fragrant, about 2-3 minutes. Set aside.
3. In a large bowl, whisk together the olive oil and balsamic vinegar. Add the green beans, feta cheese, and walnuts to the bowl and toss to combine. Season with salt and pepper to taste.
4. Serve the green beans with feta and walnuts as a delicious side dish for any meal.

Interesting Facts