Spiced Zucchini Latkes with Indian Flavors

These crispy and flavorful zucchini latkes are a fusion of traditional Jewish potato latkes and Indian spices. The addition of zucchini, onions, and peppers gives them a unique twist, making them a perfect appetizer or side dish for any meal.

Ingredients

• 2 medium zucchinis, grated
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 2 eggs
• 1/4 cup all-purpose flour
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a large bowl, mix together the grated zucchini, chopped onion, diced bell pepper, eggs, flour, and spices.
2. Heat vegetable oil in a frying pan over medium heat.
3. Scoop spoonfuls of the zucchini mixture into the hot oil, flattening them with the back of a spoon to form patties.
4. Fry the latkes for 2-3 minutes on each side until golden brown and crispy.
5. Remove the latkes from the pan and place them on a paper towel-lined plate to drain excess oil.
6. Serve the zucchini onion pepper latkes hot with a side of sour cream or mint chutney.

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