A creamy and hearty American fish chowder perfect for winter nights

This American Fish Chowder is a delicious and comforting dish perfect for cold winter nights. Made with a variety of fish, potatoes, corn, and a creamy broth, this hearty stew is sure to warm you up from the inside out. Serve with crusty bread for a complete meal.

Ingredients

• 1 lb mixed white fish fillets (such as cod, haddock, or halibut)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 potatoes, diced
• 1 cup corn kernels
• 4 cups fish or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the potatoes and corn to the pot and cook for 5 minutes.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Add the fish fillets to the pot and simmer for an additional 10 minutes or until the fish is cooked through.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve the chowder hot, garnished with fresh parsley.
7. Enjoy!

Interesting Facts