Delicious Herb-Crusted Chuck Roast Recipe

This Herb-Crusted Chuck Roast recipe results in a tender and succulent dish with a flavorful herb crust. The chuck roast is seasoned with a blend of herbs and spices, then roasted to perfection. It's a hearty and satisfying meal that is perfect for a cozy family dinner or special occasion.

Ingredients

• 3-4 lb chuck roast
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Preheat the oven to 325°F.
2. In a small bowl, mix together the garlic, rosemary, thyme, parsley, salt, pepper, and olive oil to form a paste.
3. Rub the herb paste all over the chuck roast, covering it evenly.
4. Place the chuck roast in a roasting pan and roast in the preheated oven for about 2 hours, or until the meat is tender and cooked to your desired doneness.
5. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.
6. Enjoy your delicious Herb-Crusted Chuck Roast!

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