Indulge in a decadent and savory treat with Jim's Beer Mac and Cheese Gratin

This rich and creamy mac and cheese gratin is infused with the bold flavors of beer, creating a dish that is sure to please any cheese lover. With a crispy breadcrumb topping and a gooey cheese center, this recipe is perfect for a cozy night in or a festive gathering with friends and family.

Ingredients

• 8 oz elbow macaroni
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 cup beer (such as an amber ale or lager)
• 2 cups milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded
• 1/2 tsp mustard powder
• Salt and pepper, to taste
• 1 cup panko breadcrumbs
• 2 tbsp parsley, chopped

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until smooth.
4. Slowly pour in the beer and milk, whisking constantly until smooth and thickened.
5. Stir in the cheddar and Gruyere cheese until melted and smooth. Add mustard powder, salt, and pepper.
6. Add the cooked macaroni to the cheese sauce and stir to combine. Pour into the prepared baking dish.
7. In a small bowl, mix together the panko breadcrumbs and parsley. Sprinkle over the mac and cheese.
8. Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.

Interesting Facts