Delicious and Spicy New Orleans Barbeque Shrimp Recipe

This New Orleans Barbeque Shrimp recipe is a classic Southern dish that packs a punch with its bold flavors and spicy kick. It's perfect for seafood lovers looking for a dish that is both tangy and savory. With just a few simple ingredients, you can create a restaurant-quality meal right at home.

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 1 cup unsalted butter
• 1/2 cup Worcestershire sauce
• 1/4 cup hot sauce
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• Salt to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add Worcestershire sauce, hot sauce, garlic, lemon juice, paprika, thyme, oregano, black pepper, cayenne pepper, and salt. Stir to combine.
3. Add shrimp to the skillet and cook for about 5-6 minutes, until shrimp are pink and cooked through.
4. Serve shrimp with plenty of sauce for dipping, and enjoy!

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