This seafood pizza is a perfect blend of flavors with a crispy crust, tangy tomato sauce, and topped with a variety of fresh seafood. Tim's special twist adds a unique flavor that will have your taste buds dancing. This recipe is perfect for a fun night with friends or a special family dinner.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 1/2 lb crab meat
- 1/4 cup chopped fresh basil
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F.
- Place the pre-made pizza crust on a baking sheet.
- Spread the tomato sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the shrimp, scallops, and crab meat on top of the cheese.
- Sprinkle the chopped basil, diced tomatoes, black olives, and red onion over the seafood.
- Top with grated parmesan cheese and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
- Slice and serve hot. Enjoy!
Interesting Facts
Seafood is a great source of protein and healthy fats.
Pizza originated in Italy and has become a popular dish worldwide.
This seafood pizza recipe can be customized with your favorite seafood toppings.