Delicious Zucchini Cupcakes with a Chocolate Twist

These Zucchini Cupcakes are a perfect way to sneak in some veggies while enjoying a sweet treat. The addition of chocolate chips adds a decadent touch to these moist and flavorful cupcakes. Perfect for parties, gatherings, or just as a delicious snack.

Ingredients

• 2 cups shredded zucchini
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, combine shredded zucchini, sugar, vegetable oil, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Fill each cupcake liner 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool before serving. Enjoy!

Interesting Facts