Delicious Cranberry Apple Sauce Muffins

These muffins are a perfect blend of tart cranberries and sweet applesauce, creating a moist and flavorful treat. They are great for breakfast on the go or as a snack throughout the day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, chopped

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the applesauce, milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped cranberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts