Sweet and Tangy Candied Dills Recipe

These sweet and tangy candied dill pickles are a perfect combination of sweet and sour flavors. They make a great snack or addition to sandwiches and salads. The pickles are crunchy and flavorful, with a hint of spice from the red pepper flakes.

Ingredients

• 3 cups dill pickle slices
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/4 teaspoon red pepper flakes

Directions

1. In a medium saucepan, combine sugar, vinegar, mustard seeds, celery seeds, and red pepper flakes.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer for 5 minutes until the sugar is dissolved.
4. Add dill pickle slices to the saucepan and stir to coat.
5. Remove from heat and let cool to room temperature.
6. Transfer the pickles and the liquid to a jar or container with a lid.
7. Refrigerate for at least 4 hours before serving.

Interesting Facts