Delicious Honey Pecan Pork Chops Recipe

This recipe combines the savory taste of pork chops with the sweet and nutty flavors of honey and pecans. It makes for a mouthwatering meal that is perfect for special occasions or weeknight dinners.

Ingredients

• 4 boneless pork chops
• 1/4 cup honey
• 1/2 cup chopped pecans
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. Season the pork chops with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork chops for 2-3 minutes on each side until golden brown.
5. Transfer the pork chops to a baking dish.
6. Drizzle honey over the pork chops and sprinkle with chopped pecans.
7. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F.
8. Serve hot and enjoy!

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