Delicious Greek Cream Cheese Stuffed Chicken Recipe

This mouthwatering Greek Cream Cheese Stuffed Chicken is a perfect blend of tender chicken breast filled with a creamy mixture of cream cheese, spinach, feta, and sun-dried tomatoes. The flavors of Greece come alive in this easy-to-make and impressive dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup chopped spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat oven to 375°F.
2. In a mixing bowl, combine cream cheese, spinach, feta, sun-dried tomatoes, garlic powder, oregano, salt, and pepper.
3. Using a sharp knife, cut a slit in each chicken breast to create a pocket.
4. Stuff each chicken breast with the cream cheese mixture.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
7. Transfer chicken to a baking dish and bake for 20-25 minutes, or until chicken is cooked through.
8. Serve hot and enjoy!

Interesting Facts