Delicious Irish Egg Rolls Recipe

These Irish Egg Rolls are a fun twist on the classic egg roll, filled with traditional Irish ingredients like corned beef and cabbage. Perfect for St. Patrick's Day or any time you're craving a hearty and flavorful appetizer.

Ingredients

• 1 package egg roll wrappers
• 1/2 pound corned beef, thinly sliced
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup shredded Swiss cheese
• 1/4 cup Thousand Island dressing
• Oil for frying

Directions

1. In a large bowl, mix together corned beef, cabbage, carrots, Swiss cheese, and Thousand Island dressing.
2. Place a spoonful of the filling onto each egg roll wrapper.
3. Fold the sides of the wrapper over the filling, then roll up tightly.
4. Heat oil in a deep fryer or skillet to 375°F.
5. Fry the egg rolls in batches for 2-3 minutes, or until golden brown and crispy.
6. Serve hot with extra Thousand Island dressing for dipping.

Interesting Facts