A delicious and hearty casserole dish made with spaghetti squash and seasoned ground beef, perfect for a cozy family dinner.

This Spaghetti Squash Beef Casserole is a flavorful and nutritious dish that is easy to make and perfect for satisfying your comfort food cravings. The combination of squash, beef, and cheese creates a rich and satisfying meal that the whole family will love.

Ingredients

• 1 medium spaghetti squash
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves cut side down on a baking sheet and bake for 30-40 minutes, or until the flesh is tender. Remove from the oven and let cool.
3. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Add the diced tomatoes, oregano, basil, salt, and pepper, and simmer for 10 minutes.
4. Use a fork to scrape the flesh of the spaghetti squash into a large bowl. Add the beef mixture and half of the mozzarella cheese. Mix well.
5. Transfer the mixture to a casserole dish and top with the remaining mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.
8. Enjoy your delicious Spaghetti Squash Beef Casserole!

Interesting Facts