Delicious Baked Clams Recipe with a Garlic and Herb Twist

This baked clams recipe is perfect for a fancy appetizer or a quick and easy dinner option. The garlic and herb blend adds a burst of flavor to the tender and juicy clams, making it a favorite for seafood lovers. You can serve these baked clams with a side of crusty bread or over a bed of pasta for a more filling meal.

Ingredients

• 1 dozen fresh clams, cleaned and scrubbed
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix together breadcrumbs, garlic, parsley, Parmesan cheese, olive oil, salt, and pepper.
3. Place the cleaned clams on a baking sheet.
4. Spoon the breadcrumb mixture onto each clam, pressing it down gently to coat the clam evenly.
5. Bake the clams in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and the clams are cooked through.
6. Serve hot and enjoy!

Interesting Facts