Enjoy the perfect blend of seasoned ground beef and pork in these quick and easy tacos. The savory meat filling is complemented by fresh toppings and a hint of spice, making it a satisfying and delicious meal for any day of the week.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 packet taco seasoning
- 1/2 cup water
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Sour cream and salsa for topping
Directions
- In a large skillet, cook the ground beef and pork over medium heat until browned.
- Add the taco seasoning and water, stirring to combine. Simmer for 10 minutes.
- Warm the flour tortillas in a separate pan or in the microwave.
- Fill each tortilla with the meat mixture, lettuce, tomatoes, cheese, and cilantro.
- Top with sour cream and salsa before serving.
- Enjoy your delicious beef and pork tacos!
Interesting Facts
Tacos are thought to have originated in Mexico in the 18th century.
Adding pork to your taco filling adds a unique flavor and richness to the dish.
Tacos are a versatile dish that can be customized with various toppings to suit your taste.