Healthy and Delicious Zucchini Oatmeal Cookies Recipe

These zucchini oatmeal cookies are a perfect blend of healthy and indulgent. With the goodness of zucchini and oats, these cookies are moist, chewy, and packed with flavor. They make a great breakfast on the go or a tasty dessert option.

Ingredients

• 1 cup shredded zucchini
• 1/2 cup unsweetened applesauce
• 1/2 cup honey
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup raisins or dried cranberries
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together shredded zucchini, applesauce, honey, egg, and vanilla extract.
3. In a separate bowl, combine oats, flour, baking soda, cinnamon, and salt.
4. Add dry ingredients to the wet mixture and stir until just combined.
5. Fold in raisins or dried cranberries and chopped walnuts.
6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
7. Bake for 12-15 minutes or until cookies are golden brown around the edges.
8. Allow to cool before enjoying these delicious zucchini oatmeal cookies.

Interesting Facts