Delicious Sausage and Chicken Puff Pastry Shells Recipe

Indulge in the rich flavors of savory sausage and tender chicken encased in flaky puff pastry shells. This recipe is perfect for a special dinner or gathering with friends and family. Each bite is a mouthwatering combination of meaty goodness and buttery pastry.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 lb sausage, casings removed
• 1/2 lb chicken breast, diced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp thyme
• Salt and pepper to taste
• 1 egg, beaten

Directions

1. Preheat oven to 400°F.
2. In a skillet, cook sausage over medium heat until browned. Add chicken, onion, garlic, thyme, salt, and pepper. Cook until chicken is no longer pink.
3. Roll out puff pastry and cut into squares. Place a spoonful of sausage and chicken mixture in the center of each square.
4. Fold the pastry over the filling to create a shell. Press the edges with a fork to seal.
5. Place filled pastries on a baking sheet and brush with beaten egg.
6. Bake for 20-25 minutes or until golden brown and crispy.
7. Serve hot and enjoy!

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