Delicious Cauliflower Mac and Cheese Recipe

Indulge in a creamy and cheesy cauliflower mac and cheese dish that is not only delicious but also packed with healthy cauliflower. This recipe offers a low-carb alternative to traditional mac and cheese while still satisfying your cravings for comfort food.

Ingredients

• 1 head of cauliflower, chopped into florets
• 1 cup of milk
• 2 cups of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of butter
• 2 tablespoons of all-purpose flour
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 1 cup of breadcrumbs
• 2 tablespoons of olive oil

Directions

1. Preheat the oven to 375°F.
2. Boil the cauliflower florets in a large pot of salted water until tender, about 5-7 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Gradually whisk in the milk until smooth and thickened.
4. Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is creamy.
5. Add the cooked cauliflower to the cheese sauce and mix well to coat the florets.
6. Transfer the mixture to a baking dish.
7. In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture over the cauliflower mixture.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy!

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