This kale carrot and sunflower seed salad is a perfect balance of flavors and textures. The crunchy carrots and nutty sunflower seeds complement the hearty kale leaves perfectly. It's a nutritious and delicious salad that is perfect for a light lunch or as a side dish to any meal.
Ingredients
- 1 bunch of kale, stems removed and chopped
- 2 large carrots, julienned
- 1/4 cup sunflower seeds
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove of garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine the kale, carrots, and sunflower seeds.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the kale mixture and toss until well combined.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve and enjoy!
Interesting Facts
Kale is a superfood packed with vitamins and antioxidants.
Sunflower seeds are a good source of protein and healthy fats.