Delightful Pumpkin Pie Triple Berry Tartlets

These mini tartlets are a perfect blend of pumpkin pie and juicy berries, enveloped in a flaky crust. Perfect for a fall dessert or Thanksgiving treat.

Ingredients

• 1 package refrigerated pie crusts
• 1 cup canned pumpkin
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt
• 1/2 cup mixed berries (such as raspberries, blueberries, and blackberries)
• 1 egg, beaten

Directions

1. Preheat your oven to 375°F
2. Roll out pie crusts and cut into small circles to fit mini tart pans
3. Mix pumpkin, sugar, spices, and salt in a bowl
4. Fill each tartlet with pumpkin mixture
5. Top with mixed berries
6. Brush edges of tartlets with beaten egg
7. Bake for 20-25 minutes or until crust is golden brown
8. Let cool before serving

Interesting Facts