This recipe combines the flavors of succulent shrimp, creamy avocado, and gooey melted cheese for a mouthwatering meal. Perfect for a quick weeknight dinner or as a tasty appetizer for a gathering, this dish is sure to impress.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 slices of bread
Directions
- Preheat the oven to 400°F.
- In a bowl, mix together mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper.
- Add the shrimp to the mixture and toss to coat.
- Place the shrimp on a baking sheet and bake for 10 minutes.
- Toast the bread slices until golden brown.
- Top each slice with shrimp, avocado slices, and cheese.
- Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
Shrimp is a low-calorie protein source that is rich in nutrients like selenium and vitamin B12.
Avocados are packed with heart-healthy monounsaturated fats and fiber.
This dish can be customized with additional toppings like diced tomatoes or fresh herbs for extra flavor.