Spicy Noodles - A Fusion Twist for American Taste Buds

This recipe combines the bold flavors of Malay-style spicy noodles with a touch of American influences. The result is a mouthwatering dish that will satisfy your craving for a spicy and flavorful meal.

Ingredients

• 8 oz of spaghetti noodles
• 1/4 cup soy sauce
• 2 tbsp chili paste
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 small onion, diced
• 1 cup broccoli florets
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Optional: cooked chicken or tofu for protein

Directions

1. Cook the spaghetti noodles according to package instructions, then drain and set aside.
2. In a small bowl, mix together the soy sauce and chili paste to make the sauce.
3. In a large skillet, heat the vegetable oil over medium heat. Add the garlic, bell pepper, onion, and broccoli. Stir fry for about 5 minutes until vegetables are slightly tender.
4. Add the cooked spaghetti noodles to the skillet. Pour the sauce over the noodles and vegetables, tossing well to combine.
5. Cook for an additional 2-3 minutes, until everything is heated through and well coated with the sauce.
6. Season with salt and pepper to taste. Serve hot, garnished with your choice of protein if desired.
7. Enjoy your delicious and spicy noodles with an American twist!

Interesting Facts