Delicious and easy-to-make beef and swiss wrap recipe

This beef and swiss wrap recipe combines tender beef, melted swiss cheese, and fresh vegetables wrapped in a soft tortilla. It's the perfect meal for a quick lunch or dinner that is sure to satisfy your cravings.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 large flour tortillas
• 1 cup shredded swiss cheese
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup diced red onion
• 1/4 cup mayonnaise
• 2 tbsp dijon mustard

Directions

1. Season the sliced beef with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the seasoned beef slices and cook until browned, about 4-5 minutes.
4. Spread mayonnaise and mustard on each tortilla.
5. Divide the cooked beef, swiss cheese, tomatoes, lettuce, and red onion among the tortillas.
6. Roll up the tortillas, tucking in the ends to secure the fillings.
7. Heat a large skillet over medium heat and place the wraps seam side down.
8. Cook for 2-3 minutes per side until the tortillas are golden brown and the cheese is melted.
9. Slice the wraps in half and serve hot.
10. Enjoy your delicious beef and swiss wraps!

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