Delicious Sesame Thumbprint Cookies Recipe

These sesame thumbprint cookies are a delightful treat that combines the nutty flavor of sesame seeds with a sweet jam filling. They are perfect for snacking or as a dessert for any occasion. The buttery cookie base pairs beautifully with the crunchy sesame seeds, creating a unique and irresistible flavor profile.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sesame seeds
• 1/4 cup jam of your choice

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and gradually mix in the flour until a dough forms.
4. Roll the dough into 1-inch balls, then roll them in sesame seeds to coat.
5. Place the balls on the prepared baking sheet and press your thumb into the center of each cookie to create an indentation.
6. Fill each indentation with a small spoonful of jam.
7. Bake the cookies for 12-15 minutes or until lightly golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious sesame thumbprint cookies with a glass of milk or a cup of tea!

Interesting Facts