Delicate and Flavorful Asian-inspired Sauce for Grilled Salmon

This Asian Lime and Cilantro sauce is a perfect addition to grilled salmon, bringing a delicate balance of flavors with a hint of citrus and herbs. It is easy to make and will elevate your salmon dish to a whole new level.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together soy sauce, lime juice, honey, garlic, ginger, cilantro, sesame oil, red pepper flakes, salt, and pepper.
2. Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3. Preheat grill to medium heat and oil the grates. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through.
4. Serve the grilled salmon with a drizzle of the Asian Lime and Cilantro sauce on top.

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