Delicious Gouda and Spinach Stuffed Pork Chops Recipe

Indulge in the savory flavors of gouda cheese and spinach stuffed inside juicy pork chops. This gourmet dish is sure to impress your family and guests with its rich and flavorful taste.

Ingredients

• 4 boneless pork chops
• 1 cup shredded gouda cheese
• 1 cup chopped spinach
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. Using a sharp knife, cut a pocket into the side of each pork chop without cutting all the way through.
3. In a mixing bowl, combine gouda cheese, spinach, garlic, paprika, salt, and pepper.
4. Stuff each pork chop with the cheese and spinach mixture, pressing firmly to secure.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the stuffed pork chops for 2-3 minutes on each side until browned.
7. Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes until cooked through.
8. Serve hot and enjoy!

Interesting Facts