Delicious Eggplant and Tomato Casserole Recipe

This Eggplant and Tomato Casserole is a savory and satisfying dish that combines the flavors of tender eggplant, ripe tomatoes, and aromatic herbs. It's a perfect dish for a cozy family dinner or a potluck gathering. The layers of vegetables and cheese are baked to perfection, creating a hearty and comforting meal.

Ingredients

• 2 large eggplants, sliced
• 4 tomatoes, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
3. Layer half of the eggplant slices in a greased casserole dish. Top with half of the tomato slices and half of the onion mixture. Sprinkle with half of the mozzarella and Parmesan cheeses. Season with oregano, basil, salt, and pepper.
4. Repeat the layers with the remaining ingredients, finishing with a sprinkle of cheese on top.
5. Cover the casserole dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
6. Let the casserole cool for a few minutes before serving. Enjoy!

Interesting Facts