Delicious Ground Beef and Potato Tostadas Recipe

This recipe for ground beef and potato tostadas is a quick and easy meal that is perfect for busy weeknights. The combination of seasoned ground beef and crispy potatoes piled high on a crunchy tostada shell is sure to be a hit with your family.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 large potatoes, peeled and diced
• 1/4 cup water
• 8 tostada shells
• 1 cup shredded cheddar cheese
• Sour cream, salsa, and chopped fresh cilantro for garnish

Directions

1. In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
2. Add the diced onion and garlic to the skillet and cook until softened.
3. Stir in the cumin, chili powder, paprika, salt, and pepper.
4. Add the diced potatoes and water to the skillet. Cover and cook until the potatoes are tender, about 10 minutes.
5. While the potatoes are cooking, preheat the oven to 350°F.
6. Place the tostada shells on a baking sheet and sprinkle each one with a layer of shredded cheese.
7. Bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
8. To assemble the tostadas, spoon the ground beef and potato mixture onto each tostada shell.
9. Top with a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped fresh cilantro.
10. Serve immediately and enjoy!

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