This indulgent seafood hot pot is a perfect comfort food for a cozy night in. The creamy broth with a mix of seafood and veggies creates a flavorful and hearty dish that will satisfy your cravings. It's easy to make and perfect for seafood lovers.
Ingredients
- 1 lb mixed seafood (shrimp, scallops, crab meat)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups seafood broth
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, melt the butter and sauté the onion and garlic until fragrant.
- Add the diced potatoes, carrots, and celery and cook for a few minutes.
- Pour in the seafood broth and bring to a simmer.
- Add the mixed seafood and cook until they are just cooked through.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for another 5-10 minutes until the soup is creamy and slightly thickened.
- Serve hot, garnished with fresh parsley.
- Enjoy your creamy seafood hot pot!
Interesting Facts
Seafood is a good source of protein and healthy fats.
Creamy soups are a comfort food favorite in American cuisine.
This dish can easily be customized with your favorite seafood choices.