Delicious Egg-Stuffed Zucchini Recipe

This egg-stuffed zucchini recipe is a perfect combination of flavors and textures. Zucchinis are hollowed out and filled with a savory mixture of eggs, cheese, and herbs, then baked until golden brown and delicious. It's a simple and satisfying dish that's perfect for breakfast, brunch, or even dinner.

Ingredients

• 2 large zucchinis
• 4 eggs
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh herbs (such as parsley and chives)
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Cut the zucchinis in half lengthwise and scoop out the seeds and flesh with a spoon to create a hollow cavity.
3. In a bowl, whisk together the eggs, cheddar cheese, chopped herbs, salt, and pepper.
4. Divide the egg mixture evenly among the hollowed-out zucchinis.
5. Place the stuffed zucchinis on the prepared baking sheet and bake for 25-30 minutes, or until the eggs are set and the zucchinis are tender.
6. Remove from the oven and let cool slightly before serving. Enjoy your delicious egg-stuffed zucchinis!

Interesting Facts