Delicious and comforting wonton soup recipe without ginger

Indulge in a bowl of steaming hot wonton soup without the overpowering taste of ginger. This recipe boasts tender wontons filled with delicious meat and vegetables, served in a savory broth that will warm you from the inside out.

Ingredients

• 1/2 pound ground pork
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package wonton wrappers
• 6 cups chicken broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cups chopped bok choy

Directions

1. In a bowl, combine ground pork, green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
2. Place a small amount of filling in the center of each wonton wrapper. Fold in half to form a triangle, pressing the edges to seal.
3. In a large pot, bring chicken broth and water to a boil. Add soy sauce and sesame oil.
4. Carefully drop wontons into the boiling broth and cook for 5-7 minutes until they float to the surface.
5. Add bok choy and simmer for an additional 2-3 minutes.
6. Serve hot and enjoy!

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