This recipe combines the savory flavors of Polish sausage, turkey, and colorful bell peppers for a delicious and satisfying meal. Perfect for a weeknight dinner or a weekend cookout, this dish is sure to please everyone at the table.
Ingredients
- 1 pound turkey Polish sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Heat olive oil in a skillet over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Add garlic and onions, cooking until onions are translucent.
- Add sliced bell peppers and cook until softened, about 5 minutes.
- Season with paprika, salt, and pepper, stirring to combine.
- Serve hot and enjoy!
Interesting Facts
Turkey Polish sausage is a healthier alternative to traditional pork sausage, with less fat and fewer calories.
Bell peppers are high in vitamin C and antioxidants, making this dish not only delicious but also nutritious.