This homestyle chicken gravy recipe is a classic, comforting dish that pairs perfectly with mashed potatoes or biscuits. Made with simple ingredients like chicken broth, flour, and seasonings, this gravy is easy to make and sure to become a family favorite.
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
- 1/2 teaspoon poultry seasoning
Directions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in the chicken broth, stirring constantly to avoid lumps.
- Season with salt, pepper, and poultry seasoning.
- Simmer the gravy for 5-10 minutes until thickened, stirring occasionally.
Interesting Facts
Chicken gravy is a staple in Southern cuisine and is often served with fried chicken or biscuits.
Gravy can be made with pan drippings from roasted chicken for a richer flavor.
Leftover gravy can be stored in the fridge for up to 3 days and reheated on the stove or microwave.