Homemade Sourdough Pizza Crust

This homemade sourdough pizza crust is the perfect base for your favorite toppings. With a tangy flavor and a chewy texture, it's sure to become a family favorite. Enjoy making and eating this wonderful recipe!

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups all-purpose flour
• 1/2 cup lukewarm water
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil

Directions

1. In a mixing bowl, combine the sourdough starter, flour, water, salt, sugar, and olive oil.
2. Knead the dough for about 5-7 minutes until smooth and elastic.
3. Let the dough rise in a warm place for about 1 hour, until doubled in size.
4. Punch down the dough, then roll it out on a floured surface to your desired pizza crust thickness.
5. Top with your favorite pizza toppings and bake in a preheated oven at 450°F for 15-20 minutes, or until the crust is golden brown.
6. Slice and serve hot, enjoy your delicious homemade sourdough pizza!

Interesting Facts