Delicious Peach and Lemon Cake Recipe

This Peach and Lemon Cake is a perfect combination of sweet and tangy flavors. The moist cake is filled with juicy peaches and zesty lemon zest, creating a mouthwatering treat that is perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 cup chopped peaches
• Zest of 1 lemon

Directions

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, until well combined.
6. Fold in the chopped peaches and lemon zest.
7. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.
9. Enjoy a slice of the Peach and Lemon Cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts