Delicious and Healthy Shrimp and Vegetable Couscous Recipe

This Shrimp and Vegetable Couscous recipe is a perfect combination of succulent shrimp, colorful vegetables, and fluffy couscous. It is a one-pot meal that is easy to make and packed full of flavor. Perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup couscous
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 2 cups chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced red onion and garlic, sauté until fragrant.
3. Add the diced bell pepper, zucchini, and yellow squash to the skillet.
4. Season with paprika, cumin, turmeric, salt, and pepper, and cook until vegetables are tender.
5. Push the vegetables to the side of the skillet and add the shrimp.
6. Cook the shrimp until pink and opaque, about 3-4 minutes per side.
7. In a separate pot, bring the broth to a boil.
8. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
9. Fluff the couscous with a fork and add it to the skillet with the vegetables and shrimp.
10. Mix everything together gently and adjust seasoning if needed.
11. Serve the Shrimp and Vegetable Couscous hot, garnished with fresh parsley.

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