Delicious Penne Pasta with Ham and Parmesan Recipe

This penne pasta with ham and parmesan recipe is a simple yet flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of salty ham and creamy parmesan cheese creates a luscious sauce that coats the penne pasta beautifully. With just a few ingredients and a short preparing time, you can have a satisfying meal ready in no time.

Ingredients

• 8 oz penne pasta
• 1 cup diced ham
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced ham and garlic, sauté for 2-3 minutes until the ham is lightly browned.
3. Add the cooked penne pasta to the skillet, along with the heavy cream and parmesan cheese. Toss everything together until the pasta is coated in the creamy sauce.
4. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce has thickened slightly.
5. Serve the penne pasta with ham and parmesan hot, garnished with fresh parsley.
6. Enjoy your delicious meal!

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