Name: Mamma K's Fig Preserves with a Twist
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 cups fresh figs, stemmed and quartered; 2 cups granulated sugar; 1/4 cup lemon juice; 1/4 cup honey; 1 cinnamon stick; 1/4 tsp salt

Mamma K's Fig Preserves with a Twist

3.99 (8)

Experience the classic flavors of Southern fig preserves with a modern twist in this recipe. The sweet and tangy preserves are perfect for spreading on toast, pairing with cheese, or even using as a glaze for meats. Bursting with flavor, this recipe is sure to become a favorite in your kitchen.

Ingredients

4 cups fresh figs, stemmed and quartered
2 cups granulated sugar
1/4 cup lemon juice
1/4 cup honey
1 cinnamon stick
1/4 tsp salt

Directions

In a large pot, combine figs, sugar, lemon juice, honey, cinnamon stick, and salt. Let sit for 1 hour to macerate.
Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer for 45-50 minutes, stirring occasionally, until thickened.
Remove the cinnamon stick and ladle preserves into sterilized jars. Seal tightly and let cool before refrigerating.
Serve on toast, with cheese, or as a glaze for meats. Enjoy!

Interesting Facts

Figs were introduced to the Southern United States by Spanish missionaries in the 16th century.

Fig preserves have been a traditional Southern pantry staple for generations, often enjoyed with biscuits or cornbread.

The modern twist in this recipe comes from the addition of honey, which enhances the natural sweetness of the figs.