Creamy and flavorful Tarragon Celery Soup recipe

This Tarragon Celery Soup is a perfect blend of fresh tarragon and celery flavors to create a comforting and creamy soup. It is a great choice for a quick and healthy meal that will warm you up on a cold day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chopped celery
• 4 cups vegetable broth
• 1 teaspoon dried tarragon
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until softened.
2. Add the chopped celery to the pot and cook for a few minutes.
3. Pour in the vegetable broth and bring to a simmer. Add the dried tarragon, salt, and pepper.
4. Let the soup simmer for about 20 minutes or until the celery is tender.
5. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a blender in batches.
6. Stir in the heavy cream and heat through. Adjust seasoning if needed.
7. Serve the Tarragon Celery Soup hot, garnished with fresh tarragon leaves.
8. Enjoy your creamy and delicious Tarragon Celery Soup!

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