Creamy and flavorful Parmesan cheese fondue

This Parmesan fondue is the perfect appetizer or main course for a cozy night in. The combination of creamy cheese and subtle garlic flavors will have your taste buds dancing. Serve with crusty bread, vegetables, and cured meats for a complete and satisfying meal.

Ingredients

• 1 1/2 cups grated Parmesan cheese
• 1 cup whole milk
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1/4 cup white wine
• 1/4 teaspoon black pepper
• Crusty bread, vegetables, and cured meats for dipping

Directions

1. In a saucepan, heat the milk over medium heat until it starts to steam.
2. Add the garlic and simmer for a few minutes until fragrant.
3. In a small bowl, mix the flour with a little bit of the warm milk to create a paste.
4. Slowly whisk the flour paste into the saucepan with the rest of the milk until smooth.
5. Add the Parmesan cheese and white wine, stirring constantly until the cheese is melted and the mixture is thick and creamy.
6. Season with black pepper, to taste.
7. Transfer the fondue to a fondue pot and serve with crusty bread, vegetables, and cured meats for dipping.

Interesting Facts