Delicious Tomato and Egg Stir Fry Recipe

This simple and flavorful tomato and egg stir fry is a popular Chinese dish that is easy to make at home. The combination of tomatoes and eggs creates a savory and slightly sweet dish that pairs perfectly with steamed rice.

Ingredients

• 2 medium tomatoes
• 4 eggs
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Directions

1. Cut the tomatoes into wedges and beat the eggs in a bowl.
2. Heat the vegetable oil in a pan over medium heat and sauté the garlic until fragrant.
3. Add the tomato wedges and cook until they start to soften.
4. Push the tomatoes to the side of the pan and pour in the beaten eggs.
5. Stir the eggs until they are scrambled, then mix them with the tomatoes.
6. Add the soy sauce, oyster sauce, salt, and pepper, and cook for another minute.
7. Garnish with sliced green onions before serving.
8. Serve hot with steamed rice.

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