Hearty American Turkey Chili Recipe

This hearty American turkey chili is a perfect dish for those chilly nights when you crave something warm and comforting. Packed with flavorful spices, beans, and lean ground turkey, this chili is a crowd-pleaser that will satisfy any appetite. Serve it with some cornbread or a dollop of sour cream for a truly satisfying meal.

Ingredients

• 1 lb lean ground turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, green onions

Directions

1. In a large pot, cook the ground turkey over medium heat until browned, breaking it up with a spoon.
2. Add the onion, garlic, and red bell pepper, and cook until softened.
3. Stir in the chili powder, cumin, paprika, and oregano, and cook for another minute until fragrant.
4. Add the beans, diced tomatoes, and chicken broth. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot with your favorite toppings.

Interesting Facts