Name: Savor the flavors of Greece with this creamy and tangy Roasted Garlic Tzatziki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 head of garlic; 1 cup Greek yogurt; 1 cucumber, grated and squeezed dry; 2 tbsp fresh dill, chopped; 2 tbsp lemon juice; 1 tbsp olive oil; Salt and pepper to taste

Savor the flavors of Greece with this creamy and tangy Roasted Garlic Tzatziki

3.66 (14)

This Roasted Garlic Tzatziki recipe combines the classic Greek yogurt and cucumber blend with the rich, savory taste of roasted garlic. Perfect as a dip, spread, or sauce for your favorite Mediterranean dishes, this recipe is sure to be a hit at your next gathering.

Ingredients

1 head of garlic
1 cup Greek yogurt
1 cucumber, grated and squeezed dry
2 tbsp fresh dill, chopped
2 tbsp lemon juice
1 tbsp olive oil
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
Squeeze the roasted garlic cloves out of the skin and mash with a fork.
In a bowl, mix together the Greek yogurt, grated cucumber, roasted garlic, dill, lemon juice, olive oil, salt, and pepper.
Chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

Tzatziki is a traditional Greek sauce that is often served with grilled meats, gyros, or as a dip for pita bread.

Roasting garlic brings out its natural sweetness and reduces its sharpness, resulting in a milder flavor that blends beautifully with the yogurt and cucumber.